![]() noun a small cube with 1 to 6 spots on the six faces used in gambling to generate random numbers.verb transitive To ornament with squares, diamonds, or cubes.įrom WordNet 3.0 Copyright 2006 by Princeton University.verb transitive To cut into small cubes.noun uncountable, cooking That which has been diced.noun this sense?) ( proscribed by some) An alternative singular of die, for such meanings of die as have the plural dice.noun uncountable Gaming with one or more dice.transitive verb To ornament with squares, diamonds, or cubes.įrom Wiktionary, Creative Commons Attribution/Share-Alike License.transitive verb (Cooking) To cut into small cubes.intransitive verb To play games with dice.noun a kind of coal easily splitting into cubical fragments.noun Small cubes used in gaming or in determining by chance also, the game played with dice.To decorate with a pattern (especially a woven one) resembling cubes seen diagonally-that is, with hexagons so shaded by the run of the thread as to resemble cubes so placed less properly, to weave with a pattern of squares or lozenges touching one another.įrom the GNU version of the Collaborative International Dictionary of English.To sew a kind of waved pattern on (the border of a garment). ![]() intransitive verb To decorate with dicelike figures.intransitive verb To cut (food) into small cubes.intransitive verb To win or lose (money) by gambling with dice.intransitive verb To play or gamble with dice.I cover a list of common ingredients, including meats, vegetables herbs, spices, pantry staples, and more.Įach ingredient will be accompanied by a description of its flavour profile, culinary uses, and tips for incorporating it into your cooking.īy understanding the role that each ingredient plays in a dish, you’ll be able to experiment with flavours and create unique and flavourful meals.From The American Heritage® Dictionary of the English Language, 5th Edition. Common Ingredients and their Uses.Īs a home cook, it’s important to familiarize yourself with common ingredients and their uses in order to confidently navigate recipes and create delicious meals. With these essential cooking techniques in your repertoire, you’ll be able to tackle any recipe with ease and create delicious meals for yourself and your loved ones. Whether you’re a beginner or have some experience in the kitchen, understanding and practicing these techniques will elevate your cooking to the next level.įrom sautéing and roasting to braising and blanching, I will break down each technique, providing step-by-step instructions and tips for success. Mastering essential cooking techniques is key to becoming a confident and skilled home cook. Whether you’re unsure about the difference between sautéing and frying or need to know what a chiffonade is, this glossary will help you navigate the world of cooking with confidence. This comprehensive glossary aims to simplify cooking terminology, providing clear and concise explanations for common cooking terms. However, understanding these terms is essential for following recipes and creating delicious meals. Understanding Cooking Terminology.Ĭooking terminology can often be confusing and overwhelming, especially for beginner home cooks. With this glossary, home cooks can confidently navigate recipes and expand their culinary knowledge. It serves as a handy reference guide, allowing cooks to quickly look up and understand the meaning of specific cooking terms, techniques, and ingredients. In the context of cooking, a glossary provides explanations for cooking terms and terminology that may be unfamiliar to home cooks. This glossary is a comprehensive list of terms and their definitions, typically organized alphabetically. If you’re new to cooking or just need a refresher on some common cooking terms, this glossary is here to help.įrom basic techniques to specific ingredients, you’ll find easy-to-understand definitions that will make following recipes a breeze.
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